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Watch Out! Food Safety and security Begins With You



Food Safety and security is no joke. As we transform the schedule to provided meals, alfresco dining, outdoor barbecues and also garden-fresh, you need to watch out for food security. The Center for Illness Control estimates that every year 1 from 6 Americans or 48 million individuals have a food-borne ailment from contaminated food. Food birthed illness threatens, costly and also avoidable.

As an expert I’m cognizant of the do’s and also do n’ts of food safety and security, however a current spell of a food birthed pest knocked me off my feet. My ailment was the outcome of my selection at a quickserve dining establishment that I have actually consumed in countless times. Currently I’m not dissing the quickserve sector, just keep in mind that food safety remains in the hands of those preparing and also serving the food. This could consist of people that may be more or less conscientious concerning following food safety guidelines and also referrals.

In maintaining with my rule and also objectives encouraging you to earn healthy selections, I am sharing guidelines for food risk-free dish preparation and also consuming. The very first caution is to begin with tidy hands, tidy job surfaces, and tidy fruits and vegetables. I recognize some might believe this prevails feeling, but it is constantly excellent to have a tip. Complying with are extra standards to aid in maintaining you food risk-free.

Eating out, be alert, typically speaking food preparers need to:

have their hair covered with hairnets, caps or some type of head covering
the cashier ought to not be making modification and also dishing up food
clean their hands before leaving the bathroom
If the restaurant is exceptionally warm and also the air-conditioning is not working, you might wish to rethink consuming there that day.
At the neighborhood bbq:

Do not thaw foods at room temperature level, always thaw food in the refrigerator. When defrosting meat, place the meat on a tray or in a frying pan to capture any leaking meat juices.
Do not marinate foods at room temperature level, marinade in the refrigerator.
Do not make use of juices from marinading on the food. Dispose of the marinade.
Maintain warm foods cold and hot food cold. Prepared food should not remain at temperature in between 40 ° F to 140 ° F for more than 2 hours.
When prepping food, take care to not cross pollute by smudging uncooked meat juices into various other surfaces or other foods
Usage different utensils as well as plates for uncooked food. Once it is cooked use a tidy collection of tools to eliminate it from the grill and place it on a tidy platter.
Cook foods to the proper temperature level. Use a food thermometer to make sure the food gets to the suggested inner temp for doneness.

145 ° F for whole beef, veal, as well as lamb, fresh pork ham as well as fish. Enable these foods to rest three mins prior to sculpting and also eating
160 ° F for hamburger, veal, pork and also lamb, as well as for egg meals.
165 ° F for all fowl, consisting of ground poultry as well as ground turkey
Area Deviled Eggs on the table, prior to offering the food.
Modification of Program

If plans alter, place prepared food in shallow containers, cover freely with light weight aluminum foil as well as refrigerate. The refrigerator should be at a temperature of 40 ° F or listed below.

My bout with the food borne ailment pest was a good information bad news situation. Fortunately, I am recouped and feeling excellent and the not such excellent news is that I was reminded of how usually people could not handle and offer food effectively. Be food risk-free– you constantly desire individuals to keep in mind a dish for all the scrumptious factors.

Take Away-Keep food safety and security top-of-mind. If you see something that you recognize is incorrect, do not be shy about avoiding the dining establishment, food or meal.

Famous Cafes



Coffee houses and also cafés have actually traditionally had a very rich custom of serving as not just social centers yet as crucial gathering places for intellectuals of all kinds. Below are some popular cafés that have actually played a role in both the history of coffee in addition to national politics, literary works, art, and also scientific research.


Antico Caffe Greco (Rome).

Opened up in 1760, as the oldest bar in Rome as well as second oldest in all of Italy, Antico Caffè Greco started as a place as well as gathering place for pundits of all kinds and also continues to be one today. Historic numbers that often visited the social center include Stendhal, Lord Byron, John Keats, and Hans Christian Anderson. Located near the Spanish Steps, it still has that an environment heavy with background, like much of the stunning city that borders it.

COFFEE SHOP Riche (Cairo).

Café Riche, established in 1904, has been a coffee home and planning facility for revolution considering that its starts. Egyptian intellectuals gathered there to plan for the 1919 transformation versus the British. In 1952, Nasser rested there to prepare the dethroning of King Farouk, and, in a lot more recent times, it has played a role in the Egyptian “Arab Springtime.” Today it combines the old as well as the new, from antiques like an old printing machine in a secret wine rack, to working as a safe haven for contemporary protesters in Tahrir Square.

Your home Under the Blue Bottle (Vienna).

In 1683, Jerzy Kulczicki, a hero that safeguarded Vienna from the Turks by serving as a spy, was offered all the coffee left behind by the beat soldiers as a reward. Though this was a drink unfamiliar to individuals of Vienna, he made a decision to open a coffee shop. He was slow-moving to win the Viennese over to the brand-new drink, however the enhancement of some milk and honey produced a popular brand-new meeting place and also social scene.

Le Procope (Paris).

Paris’ initial coffee shop, opened in 1686, was established just as coffee alcohol consumption began to expand in popularity among the top social circles. Like most of the first coffee houses, it drew in an extremely intellectual group, with regulars like Voltaire, Rousseau, and Diderot. It also set the structure in the city wherefore would certainly end up being an extremely abundant society of coffee residences as well as cafés that is still going strong.

Jonathan’s Coffee Home (London).

In 1680, Jonathan Miles developed a coffee residence in Exchange Street, London. At the time of its beginning, it actually doubled as among the initial public stock market. Federal government constraints were rigorous concerning where stock market could take place, as well as this coffee house end up being a popular quit to handle such organisation. Its convenient place by the anchors was perfect for collecting news and details on financial trends. Today, nevertheless, they are back to marketing coffee, under the new name, “The Stock market.”.

While the outstanding pasts of these coffee houses might seem fairly antiquated, coffee houses are still a best choice for events of intellectuals, as well as they could be the ideal locations making history.

Recipe Fresh Ice Shawl Mayang Typical Betawi

Drugs to relieve fatigue, tired and exhausted in order to make a fresh body fit again one of them is ice. Ice is cold drinks were fresh and tasty. The drinks were fresh and delish enjoyed this winter when the air is hot to relieve thirst and your thirst. Ice is not only just that’s it, but the ice has a variety of variants as well as good taste like iced fruit, coconut ice, baklava, ice grass jelly, ice sekoteng, es goyobod, and more.


Recipe Ice Shawl Mayang

But you know the typical city ciki betawi ?? Yes true ice Shawl Virgin. Ice shawl mayang a fresh drink sweet, delicious and has a slightly salty taste. Ice scarf can make you addicted mayang especially you enjoy it while being exhausted, so it really fits you enjoy ice seledang Virgin as busting your thirst. In addition, ice selendeng Mayang you can also serve as Ta’jil when the month of Ramadan. The more curious and drool just heard the ice scarf Virgin, yukk faster .. so please follow the way below.

Ingredients :

  • Hunkwe flour 125 gr
  • Rice flour 75 gr
  • Shaved ice as much as 800 g
  • As much as ¼ teaspoon vanilla powder
  • Dark green dye as many as 2 tts
  • Pandan leaves as much as 2 lmbr
  • Red dye as many as 3 tts
  • Water 1000 ml
  • Suji leaves 25 ml
  • adjust salt

Syrup Ingredients:

  • As much as 20 grams of brown sugar
  • Pandan leaves as much as 1 lmbr
  • Water 150 ml

Raw milk:

  • As much as 600 ml coconut milk
  • Pandan leaves as much as 2 lmbr
  • ½ tsp salt

Making process:

  1. Boil water then input materials pandan leaf, vanilla powder, hunkwe flour, rice flour, and salt, boil until done, stirring constantly. Lift and divide the dough into three parts stew.
  2. The first batter caampurkan green color and leaf suji, the second batter batter mix red and three remain natural. Provide a baking sheet, spread the oil evenly. then enter the green dough, pour the mixture of natural top, pour the dough back in the red at the top. Refrigerate the dough and cut into pieces of dough to form a parallelogram.
  3. Make the syrup: Boil red Dula, pandan leaves, water, red dye, stirring until sugar dissolves. Stir continuously until cooked and boil, remove from heat, strain and set aside
  4. Make coconut milk sauce: Boil the coconut milk with a mixture of pandan leaves, salt, stirring constantly until boiling. Lift
  5. Provide serving glasses and pour the pieces of the dough that is cooked, pour the syrup, coconut milk, crushed ice and syrup of palm sugar.
  6. Mayang scarf ice ready to be served.

Similarly, fresh ice recipes shawl Mayang, please immediately try your home. good luck

Dishes Multipurpose Vegetable Healthy Fasting

Create a menu of dishes for iftar is not difficult.But it also should not be underestimated especially done carelessly. The concept to create dishes Ramadan is enough carbohydrates, fiber-rich, nutrient balance, prioritize fruits and vegetables, as well as adequate fluid intake. This I discussed in the article tips on making healthy sahur menu some time ago. Please read in order to more easily determine what kind of cuisine concept that you create.

For iftar meal was no different. Just before try to consume a sweet dishes such as candied dates, compote and others. Sources of carbohydrates can be obtained from white rice, brown rice, potatoes, corn, wheat and beans. While the best sources of fiber derived from vegetables and nuts. Some kinds of vitamins are also found in many vegetables and fruits. Milk, eggs, chicken, and fish is also important to balance the nutrients enter the body during fasting. Eggs and chicken meat is a good source of protein. While milk has been known as a good source of high calcium to the bone. Some types of fish contain omega 3, 6 and 9 are good for the brain.

In Indonesia, we live quality food ingredients. Even for those who still live in villages sometimes do not need to buy, just of the garden behind the house. Many of the vegetables commonly grown as a material such as leaves katuk, moringa leaves, spinach, and so on. If the purchase price is also very cheap.

Of vegetables are cheap and easily obtainable that we can make iftar dishes tasty and nutritious for children. Well, for those who are looking for ideas how to make menu iftar nutritious and healthy for the family, we provide the following recipe.

Fasting dishes: Sauteed Bean Recipes Tempe

Fasting Recipe dish sauteed bean Tempe


  • 300 grams of fresh green beans (siangi, cut long oblique or to taste)
  • 200 grams of tempeh (diced, fried half-baked set aside)
  • 4 cm galangal (crushed)
  • 3 large red chilies (exhaust content, iris oblique)
  • 1 onion (thinly sliced)
  • Soy sauce (to taste)
  • Salt to taste)
  • Sugar (to taste)
  • Chicken broth powder (to taste)
  • Right amount of oil)

Ground spices:

  • 5 large red onion
  • 5 cloves garlic medium size
  • 10 pieces of cayenne pepper
  • Pepper to taste)
  • 2 cm turmeric

How to make:

  1. Heat oil and saute ground spices until fragrant.
  2. If it is, add a little salt. Enter beans, red chilli, ginger and onions.
  3. Cook until wilted green beans.
  4. In order for the cooking appliance does not dry, add a little water.
  5. Then, enter tempeh, chicken bouillon powder and sugar.
  6. Stir until the spices to infuse into the beans and tempeh.
  7. Finally, add soy sauce and cook until cooked and boil.
  8. Lift the green beans and serve.
  9. Give a sprinkling of fried onions that taste is more delicious stir fry.

Fasting dishes: Recipes Sauteed Beef Kailan



  • 200 gr crocheted, cut into pieces and wash
  • 100 grams of beef, sliced ​​thin and at one blow so soft
  • 2 cloves garlic, minced
  • 1 clove onion, chopped
  • 1 piece of red pepper, thinly sliced ​​oblique
  • 2 tbsp oyster sauce
  • 1 tablespoon cornstarch
  • 1/2 teaspoon pepper
  • 1 tablespoon margarine
  • 1 tablespoon soy sauce
  • salt to taste

How to make:

  1. Kailan Boil until slightly tender, drain.
  2. Marinate beef in the seasoning salt and garlic, allow approximately 20 minutes.
  3. Melt margarine and saute the garlic, chilli and onion until wilted.
  4. Enter the beef and stir-fry until it changes color.
  5. Enter your oyster sauce, pepper, and soy sauce together with vegetable you.
  6. Stir-fry until well blended. Allow to allow the flavors bubbling.
  7. Dissolve cornstarch in a little water. Pour into stir-fries.
  8. Stir until thickened. If it is less felt, could add soy sauce and salt.

Fasting dishes: Sauteed Eggplant Recipes Know



  • 2 pieces of eggplant (cut into thin round or triangular according to taste)
  • 1 piece of (cut into cubes and fry half cooked)
  • Soy sauce (to taste)
  • Fine salt (to taste)
  • Chicken broth powder (to taste)
  • Right amount of oil)
  • Water (to taste, if needed)

Ground spices:

  • 5 spring onions
  • 4 cloves garlic
  • 1 onion
  • 10 pieces of cayenne pepper
  • 2 large red chilies (exhaust content)
  • Pepper to taste)

How to make:

  1. Heat a little oil in a skillet.
  2. Next, enter the spice that has been mashed and stir-fry until fragrant.
  3. Enter the eggplant and salt the eggplant and cook until wilted.
  4. Add the tofu and stir all ingredients until well blended.
  5. Add soy sauce and chicken broth powder so sauteed eggplant know this has more savory and delicious taste.
  6. Stir all ingredients and cook until done.
  7. Turn off the stove, lift and serve.

Fasting dishes: Stew Recipe Cassava Leaves



  • 1 bunch cassava leaves, grab the only young
  • 300 ml thick coconut milk
  • 200 ml of liquid milk
  • 1 stalk lemongrass, crushed
  • 2 cm galangal, crushed
  • 2 bay leaves

Ground spices:

  • 3 cloves garlic
  • 6 spring onions
  • 2 pieces of chilli curls
  • 2 cm turmeric
  • 1 tsp coriander
  • 1 tsp pepper
  • 15 pieces cayenne intact
  • salt and sugar to taste
  • flavoring (optional)

How to make:


  1. Boiled cassava leaves with 1 tablespoon of salt until tender. Lift, squeeze of boiled water, and cut into pieces.
  2. Sauté ground spices, enter lemongrass, bay leaves, ginger, and cayenne pepper intact. Stir-fry until fragrant.
  3. Enter coconut milk. Blend with herbs from breakage. Wait until boiling.
  4. Enter the liquid milk. Let it boil.
  5. Enter cassava leaves, sugar and salt to taste.
  6. Cook until the sauce thickens and the savory taste.

Fasting dishes: Vegetable Recipes Acid Catfish



  • 3 tail catfish being, cut into pieces
  • 100 grams of green beans, cut into 3 cm
  • 2 fruit squash, diced
  • 100 grams of cabbage, cut into pieces
  • 2 green chilies
  • 2 eggs tamarind
  • 3 pieces of starfruit (can be replaced tomatoes), cut in 4 parts
  • 1 stalk lemongrass, crushed
  • 2 cm galangal, crushed
  • salt and sugar to taste

Ground spices:

  • 3 cloves garlic
  • 6 spring onions
  • 4 eggs hazelnut
  • 2 cm ginger
  • 2 cm kencur
  • 2 cm turmeric
  • 1 cm paste

How to make:

  1. Boil water, allow it to boil.
  2. While waiting, spice puree and stir-fry until fragrant. Enter galangal, lemongrass and tamarind.
  3. Enter the squash into the cooking water. If it is somewhat tender, enter the string beans and cabbage.
  4. Enter sauteed seasoning and mix well. Add salt and sugar to taste.
  5. Enter catfish. Enter starfruit and green chili intact. Cook until done.
  6. Vegetable tamarind catfish ready to serve warm.

Fasting dish: Savory Recipes Spicy Sauteed Genjer



  • 2 bunches genjer (siangi, rough cut according to taste)
  • 5 spring onions (finely chopped)
  • 5 cloves garlic (minced, chopped finely)
  • 10 pieces of cayenne pepper (cut oblique)
  • 1 bay leaf
  • 1 tablespoon shrimp paste
  • Salt to taste)
  • Sugar (to taste)
  • Chicken broth powder (if necessary, to taste)
  • 1 tomato (four sides)
  • Right amount of oil)

How to make:

  1. Boil water, put velvetleaf leaves that have been weeded out and washed into the water.
  2. Allow a few moments while stirring until wilted. Lift and drain.
  3. Heat the pan and give a little oil. Saute garlic and onion until fragrant aroma.
  4. Add cayenne pepper, sugar, salt, bay leaves and paste and mix well. Allow to chili wilt.
  5. Next, enter the genjer leaf that has been drained.
  6. Add chicken bouillon powder and tomatoes. Stir well and cook until done. Remove and serve.

Fasting dish: Savory Recipes Spicy Shoots Lodeh



  • 250 grams of bamboo shoots (boiled until tender and cooked and sliced ​​according to taste. Soak in cold water for one night, wash and drain)
  • 500 ml coconut milk
  • 2 bay leaves
  • 2 lime leaves
  • 1/2 onion (sliced ​​according to taste)
  • 1 tomato (four sides)
  • Salt to taste)
  • 100 grams of chicken (steamed and then fried half-baked)
  • Sugar (to taste)
  • 5 cm galangal (crushed)
  • Chicken broth powder (to taste)
  • Right amount of oil)

Ground spices:

  • 15 pieces cayenne pepper
  • 3 large red chilies (exhaust content)
  • 5 cm turmeric
  • 2 cm ginger
  • 7 onions
  • 5 cloves garlic
  • 5 eggs hazelnut

How to make:

  1. Fried flavor that will last until cooked mashed puree.
  2. Heat a pan containing a little coconut milk (about 100 ml) and then enter the seasoning into the pot. Boil until cooked.
  3. Enter bamboo shoots to the pan and mix well.
  4. Enter bay leaves, lime leaves, galangal, salt, sugar, onion and chicken meat. Stir well.
  5. Enter coconut milk and boil until cooked and boil.
  6. Finally, add the tomatoes and chicken bouillon powder. Stir until slightly wilted tomato and lift and serve.

Fasting dishes: Sauteed Zucchini Recipe Mushrooms



  • 1 cucumber
  • 2 tbsp sesame oil
  • 1 1/2 tsp grated ginger
  • 1 1/2 teaspoon minced garlic
  • 2 red chilies
  • 1/4 teaspoon chili powder (optional)
  • 3 mushrooms, sliced
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons water
  • 1 tablespoon sugar

How to make:

  1. Heat the sesame oil in a skillet over medium heat.
  2. Saute garlic and ginger.
  3. Enter the sliced ​​mushrooms and chili powder.
  4. Cook until mushrooms are tender.
  5. Add vinegar and sugar.
  6. Pour a little water.
  7. Put the piece of cucumber.
  8. Cook until the spices completely absorbed.
  9. Lift the mushrooms sauteed cucumbers and serve while warm.

Fasting dishes: Sauteed recipes Petai Long Bean



  • 250 grams of beans (small pieces of long optional)
  • 10 seeds petai (split in two)
  • 7 shallots (puree)
  • 5 cloves garlic (crushed)
  • 10 pieces of cayenne pepper (sliced ​​oblique)
  • Salt to taste)
  • Sugar (to taste)
  • Pepper to taste)
  • Chicken broth powder (to taste)
  • Right amount of oil)
  • 1 tomato (split 4)
  • Enough water)

How to make:

  1. Saute garlic and onion that has been mashed up fragrant aroma.
  2. Add salt, pepper, cayenne pepper and banana stir into the onions.
  3. Cook until wilted banana and a little soft.
  4. Enter the long beans and stir while saute until wilted enough beans.
  5. Add a little water, sugar and chicken bouillon powder.
  6. Stir-fry until cooked string beans and banana.
  7. Finally, add slices of tomatoes that taste more delicious stir-fried beans and delicious.
  8. Sauteed string beans ready to be served.

Iftar dishes on top of the search results from various sources on the Internet. There could try to practice at home and serve it to your beloved family. Make a tasty and healthy dishes yahng not necessarily expensive, is not it? Simple recipes are practical and easy is more for consumption in Ramadan, both dawn and breaking.

Nutritional content of pumpkin and its benefits for health

Yellow squash or pumpkin every day can we market. Cheap price is not comparable with the rich content of essential nutrients contained therein. This course will provide enormous benefits for . Yellow squash or pumpkin are foods rich in beta-carotene, vitamin A, C and E, minerals, and carbohydrates.

The pulp also contains antioxidants that are useful protect cells from free radicals and cancer, while the seed also do not lose much in terms of nutritional content. A good idea for your health if you boil the pumpkin, then eat the flesh of the fruit plus . Pumpkin is a good healthy food is used as a complementary feeding for infants 6 months and older.

nutrient content and health benefits for the pumpkin

Nutrient content pumpkin

Pumpkin is a food that contains no calories, carbohydrates, protein, fat, minerals (calcium, phosphorus, iron, sodium, potassium, copper and zinc), beta carotene, thiamine, niacin, fiber, and vitamin C. Most nutritional content of pumpkin is beta carotene which is a pro-vitamin A, which is converted into vitamin A. it is useful for the body untukmenjaga eye and skin health, immune and reproductive systems. Pumpkin is also known as the “king source of beta-carotene.

Pumpkin is also a good source of fiber and monounsaturated fatty acids, which are good for digestion and heart health. In addition, pumpkin seeds are a source of protein, minerals and vitamins.

Pumpkin benefits for health

1. Maintaining eye health

Pumpkin compounds containing beta-carotene, an antioxidant, lutein and zeaxanthin. These nutrients helpful counteract free radicals, thus preventing premature aging, maintaining eye health, prevent cataracts, and macular degeneration that can lead to blindness.

2. Prevents premature aging.

Compounds beta-carotene, vitamins A, C and zinc in natural gourd is also beneficial to slow down the aging process, such as preventing wrinkles and can smooth the skin.

3. Reduce the risk of hypertension.

Pumpkin also contains potassium, which is useful to help reduce the risk of high blood pressure .

4. Prevent constipation.

The fibers are relatively high in fruit “Halloween” is also very good for keeping the digestive tract system and prevent constipation.

5. Strengthen Bones.

Zinc is beneficial to strengthen bone mass and prevent the premature destruction of the body’s cells by free radicals. Eating enough pumpkin can also prevent the problem of osteoporosis.

6. Anti-inflammatory and prevent Stroke

Pumpkin is rich in antioxidants beta-carotenes, which also acts as an anti-inflammatory. Eat pumpkin on a regular basis can prevent the deposition of cholesterol in arterial walls, thus reducing the risk of stroke.

7. Improve Metabolism Functions

Potassium content in the flask is helpful also to support the smooth metabolism. It is important to maintain the balance of water and electrolytes (acid-base) in the cells of the body.

8. For healthy skin

Pumpkin is also rich in fatty acids, protein and also contain vitamin E, zinc, and magnesium, which is useful to make skin more fresh and healthy. Eating pumpkin can also encourage the regeneration of skin cells and fight germs that cause acne. Vitamin E is a powerful antioxidant that is beneficial to help the skin repair process. Zinc contained in pumpkin can also be a cure acne.

Ideal that tastes sweet pumpkin is processed into tasty snacks like cake, compote, etc. Do not deseeded yes ?, boiled and eat while watching the tipi.

Frozen Food endanger Heart, Myth or Fact?

Food frozen generally contains saturated fat and cholesterol. You should try not to take it or even put it in the refrigerator.

Quoted Boldsky , here are five list of the frozen food that you should stay away from. Otherwise, the threat of cardiovascular disease that is synonymous with the heart closer to yourself in the future.


Children love to eat nuggets. It was indeed tempting, arousing appetite. Whereas frozen nuggets contain trans fats that are harmful to the body, because it triggers a blockage of blood flow.

French fries

Frozen fried potatoes have a high concentration of salt, calories and fat. So, be careful not to take it from now on.

frozen bread

Although you store frozen bread made from wheat, still should not be consumed. Bread contains yeast which should not be frozen. If the stomach can not accept frozen bread, there was indigestion such as heartburn.

Frozen processed meat

Some types of frozen processed meats like bacon, corned beef, smoke beef, ground beef, and other not too often consumed. All contain ingredients that are harmful to health preservation in the long run.

5 Common Myths on Frosty Foods

With hectic plans and busy lifestyles, most families choose to lower upon preparation time when it comes to dishes and go for quick fix dinner options. That has brought about the immense demand for icy foods, which makes sure that there is always something to eat at home and on top on this, holding leftover meals can certainly prevent wastage of food too. However, with many people opting for frozen food, misconceptions regarding it have been rising as well.

Frozen food is not nutritious

Frozen food could sometimes overlook some healthy value but the the fact is that they are generally more nutritious than the fresh food that can be found at the grocery store. The reason behind this is that out-of-season produce is picked before it includes completely ripened and then stored, cutting down a great deal of vitamin supplements and minerals before you finally eat it. Simply by comparison, frozen food is picked when it’s fresh and then frozen, therefore it only loses some nutritional vitamins and minerals during safe-keeping.

Too refined

While grocery store freezers are packed with unhealthy frozen dinners, there are some great healthy choices as well. This kind of is why you have to go for whole and natural foods by checking through the listing of ingredients and avoiding any including ingredients or preservatives. Another interesting fact to note would be that the process of freezing can actually stop bacteria from developing because microbes simply cannot grow of food that are stored at take away 0 F, rendering it significantly healthier than most people think.

Far too expensive

Generally, it costs less than fresh food. For example, most fruits and fruit and vegetables that are not in season are priced very high but stocking up frozen vegetables and fruit can actually save money on your groceries.

All food can be frozen

While there are plenty of foods that can be iced and yet support the original texture and flavour, this is not the case with all food. There are certain foods that are likely to lose the flavor when frozen and these include cream-based gravies and fruits and fruit and vegetables that may contain high water content.

Can last forever

Frosty foods have a for a longer time lifespan than when really fresh but it can lose the flavor and quality when stored for too long. However, there are a few ways in which the storage life of iced food can be prolonged and this is completed by blanching vegetables before getting stuck and covering the food in moisture-proof packaging.