Recipe Fresh Ice Shawl Mayang Typical Betawi

Drugs to relieve fatigue, tired and exhausted in order to make a fresh body fit again one of them is ice. Ice is cold drinks were fresh and tasty. The drinks were fresh and delish enjoyed this winter when the air is hot to relieve thirst and your thirst. Ice is not only just that’s it, but the ice has a variety of variants as well as good taste like iced fruit, coconut ice, baklava, ice grass jelly, ice sekoteng, es goyobod, and more.


Recipe Ice Shawl Mayang

But you know the typical city ciki betawi ?? Yes true ice Shawl Virgin. Ice shawl mayang a fresh drink sweet, delicious and has a slightly salty taste. Ice scarf can make you addicted mayang especially you enjoy it while being exhausted, so it really fits you enjoy ice seledang Virgin as busting your thirst. In addition, ice selendeng Mayang you can also serve as Ta’jil when the month of Ramadan. The more curious and drool just heard the ice scarf Virgin, yukk faster .. so please follow the way below.

Ingredients :

  • Hunkwe flour 125 gr
  • Rice flour 75 gr
  • Shaved ice as much as 800 g
  • As much as ¼ teaspoon vanilla powder
  • Dark green dye as many as 2 tts
  • Pandan leaves as much as 2 lmbr
  • Red dye as many as 3 tts
  • Water 1000 ml
  • Suji leaves 25 ml
  • adjust salt

Syrup Ingredients:

  • As much as 20 grams of brown sugar
  • Pandan leaves as much as 1 lmbr
  • Water 150 ml

Raw milk:

  • As much as 600 ml coconut milk
  • Pandan leaves as much as 2 lmbr
  • ½ tsp salt

Making process:

  1. Boil water then input materials pandan leaf, vanilla powder, hunkwe flour, rice flour, and salt, boil until done, stirring constantly. Lift and divide the dough into three parts stew.
  2. The first batter caampurkan green color and leaf suji, the second batter batter mix red and three remain natural. Provide a baking sheet, spread the oil evenly. then enter the green dough, pour the mixture of natural top, pour the dough back in the red at the top. Refrigerate the dough and cut into pieces of dough to form a parallelogram.
  3. Make the syrup: Boil red Dula, pandan leaves, water, red dye, stirring until sugar dissolves. Stir continuously until cooked and boil, remove from heat, strain and set aside
  4. Make coconut milk sauce: Boil the coconut milk with a mixture of pandan leaves, salt, stirring constantly until boiling. Lift
  5. Provide serving glasses and pour the pieces of the dough that is cooked, pour the syrup, coconut milk, crushed ice and syrup of palm sugar.
  6. Mayang scarf ice ready to be served.

Similarly, fresh ice recipes shawl Mayang, please immediately try your home. good luck

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